Mushroom Barley Salad - Grains & Legumes Nutrition Council
Savour a delicious blend of nutty barley cooked in rich mushroom stock, roasted sweet potatoes, and hearty chickpeas in a flavorful and wholesome salad. This salad is rich in dietary fibre,...
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Cooking tools:
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Pot
- Stove
- Spoon
- Colander
- Can opener
Ingredients
- 750gm sweet potato, peeled and cubed
- 2 tbsp olive oil
- 2 tsp Moroccan seasoning
- 1 litre Campbells Mushroom Stock
- 1 ¼ cup barley, rinsed
- 1 can chickpeas, drained
- ¼ cup sultanas
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