Triple Cheese Scones | SheerLuxe
When it comes to British bakes is there anything more classic than a scone? The cheesy-chive flavour in this version makes them perfect for a weekend picnic.
Ingredients
- 300g of self-raising flour
- 75g of butter, cold and cubed
- 75g of mature Cheddar, grated
- 75g of Red Leicester, grated, plus extra for sprinkling
- 50g of Parmigiano Reggiano, grated
- 1⁄4 x 25g pack of chives, snipped
- 125ml of whole milk
- 1 medium Waitrose British Blacktail free range egg, beaten
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