Three-cheese scones with herb butter | Tesco Real Food

Ingredients

• 250g self-raising flour
• 80g unsalted butter, chilled and cut into cubes
• 40g (1 1/2oz) vegetarian hard cheese or Parmesan, grated
• 1 x 100g pack French chèvre, cut into small pieces
• 40g (1 1/2oz) manchego, grated
• 1 tbsp fresh thyme leaves
• 125-150ml (4-5fl oz) whole milk, plus extra for brushing
• 125g unsalted butter, softened
• 1 garlic clove, crushed
• 2 tbsp finely chopped fresh flat-leaf parsley
• 1 tbsp finely chopped fresh chives