Middle Eastern Quinoa Salad - Forks Over Knives
This easy, vegan quinoa salad recipe features the classic flavors of Middle Eastern cuisine. The earthiness of cumin and quinoa pairs with the crispy freshness of cucumber, lemon, and basil. It’s a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- ½ cup dry quinoa
- ¼ teaspoon ground cumin
- ¼ teaspoon turmeric
- 1 cup finely chopped tomatoes
- 1 cup seeded, finely chopped cucumber
- ½ cup finely chopped roasted red bell pepper
- 1 tablespoon finely chopped basil
- Juice of 1 lemon
- Salt and freshly ground black pepper to taste
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