Zingy Steaks with Warm Potato Salad | Recipe | Simply Beef & Lamb
Zingy Steaks with Warm Potato Salad
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Cooking tools:
- Grill
- Microplane
- Pastry brush
- Saucepan
- Colander
- Mixing bowl
- Measuring spoon
- Cutting board
- Chef's knife
- Plate
- Spoon
Ingredients
- 4 x 150g lean thin cut sirloin, minute or sizzle steaks
- 1 teaspoon dried oregano
- 2 teaspoons olive oil
- 675g salad potatoes, e.g. Charlotte, unskinned and cut into quarters
- Grated zest and juice of ½ lemon
- 2 teaspoons capers, rinsed (optional)
- 2 tablespoons toasted pine nuts or almonds (optional)
- 4 tablespoons freshly chopped parsley
- 100g rocket leaves, or baby spinach leaves, rinsed
- Lemon wedges, to serve
- 150g carton fat-free yogurt
- 4 teaspoons prepared horseradish sauce
- 1 tablespoon freshly chopped parsley
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