Zingy Steaks with Warm Potato Salad | Recipe | Simply Beef & Lamb

Name: Zingy Steaks with Warm Potato Salad | Recipe | Simply Beef & Lamb
Ingredients: 4 x 150g lean thin cut sirloin, minute or sizzle steaks; 1 teaspoon dried oregano; 2 teaspoons olive oil; 675g salad potatoes, e.g. Charlotte, unskinned and cut into quarters; Grated zest and juice of ½ lemon; 2 teaspoons capers, rinsed (optional); 2 tablespoons toasted pine nuts or almonds (optional); 4 tablespoons freshly chopped parsley; 100g rocket leaves, or baby spinach leaves, rinsed; Lemon wedges, to serve; 150g carton fat-free yogurt; 4 teaspoons prepared horseradish sauce; 1 tablespoon freshly chopped parsley

www.simplybeefandlamb.co.uk

Zingy Steaks with Warm Potato Salad

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