Sizzling Steak and Potato Salad Recipe
Steak and potato salad is as fluffy and flavorful as it is quick and easy to make. Try this Sizzling Steak and Potato Salad recipe.
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Ingredients
- 2 (8 oz ea) Beef Sirloin Tip Center Steaks, cut 1 inch thick
- 1 cup Reduced-fat Salad Dressing or Vinaigrette (such as non-creamy Caesar dressing, balsamic or red wine vinaigrette), divided
- 2 lg Russet or Baking Potatoes, cut lengthwise into eighths
- 2 md Zucchini and/or Yellow Summer Squash, cut lengthwise in half
- 6 cups Chopped Romaine Lettuce
- Additional Items:
- Resealable Plastic Storage Bag
- Large Bowl
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