Mac and cheese Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Food processor
- Saute pan
- Pot
- Saucepan
- Baking dish
- Mixing bowl
- Whisk
- Wooden spoon
- Colander
- Measuring spoon
- Oven
- Stove
Ingredients
- 2 tablespoons unsalted butter
- Good olive oil
- 225g shiitake mushrooms, stems removed and caps, thickly sliced
- 225g cremini mushrooms, stems removed and caps, thickly sliced
- 3 tablespoons cream sherry
- Salt
- 450g pasta, such as cavatappi
- 85g white truffle butter
- 50g plain flour
- 1.1L whole milk, scalded
- 335g Gruyere cheese, grated
- 230g extra sharp Cheddar, grated
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon ground nutmeg
- 2 garlic cloves, chopped
- 3 tablespoons freshly chopped parsley leaves
- 75g fresh white bread crumbs
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