Panzanella with Capers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ishkafarms.com.
Cooking tools:
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Plastic wrap
- Zip-top bag
- Measuring cup
- Measuring spoon
Ingredients
- 1 red onion thinly sliced
- 2 red bell pepper
- 1 cup cherry tomatoes / sungold tomatoes
- 1 persian cucumber
- 250g stale sourdough bread
- 200g bocconcini
- Bunch of fresh basil to garnish
- 6 tbsp extra v olive oil
- 4 tbsp white wine vinegar
- 1 clove garlic crushed /minced
- 2 anchovies finely chopped
- 3 tbsp Ishka Farms Capers
More Like This
Panzanella
freshlykenya.com
Panzanella Salad
kosher.com
Chickpea Panzanella with Capers Recipe – Sunset Magazine
sunset.com
Panzanella Salad
umami.site
Panzanella Recipe with Roasted Red Pepper
greatbritishchefs.com
Corn and Caper Salad
ishkafarms.com
Foryoueats: Panzanella Salad
foryoueats.com
Panzanella with Olives and Capers
delallo.com