Panzanella
Roasted bread, cherry tomatoes, and aromatic herbs create a refreshing panzanella salad. Perfect for a summer meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshlykenya.com.
Cooking tools:
- Oven
- Roasting pan
- Kitchen towel
- Barbecue grill
- Grill pan
- Stove
- Skillet
- Pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Microplane
- Whisk
- Tongs
- Spoon
- Cooling rack
- Paper towel
- Slotted spoon
- Serving bowl
- Serving platter
Ingredients
- ½ loaf farm bread
- 150g cherry tomatoes, roasted or fresh
- 1 large yellow/red capsicum or 2 small ones
- ½ cucumber, sliced into 1/2cm rounds
- 1 bulb of garlic, broken into cloves
- 1 red onion, finely sliced
- Pecorino/ Parmesan cheese
- Fresh Sage leaves
- Fresh Thyme
- 2 tbsp capers
- 3-4 tbsp Olive oil
- 1 tsp pink Himalayan salt
- 1 tsp black pepper
- Juice of 1 lemon
- 1 tsp white wine vinegar
- ½ tsp Cherry blossom water (optional)
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