Breakfast Tortilla and Egg Stacks - Recipes | Goya Foods

Ingredients

• 8 GOYA® Mini Corn Tortillas - Taquitos
• 2 lb. GOYA® Extra Virgin Olive Oil
• 1 can GOYA® Refried Pinto Beans - Traditional
• ⅔ cup GOYA® Queso Fresco, crumbled
• 6 strips precooked bacon, coarsely chopped
• 4 large eggs
• 1 small tomato, sliced
• 1 ripe avocado, sliced
• ½ red onion, sliced
• ¼ cup coarsely chopped cilantro, optional
• GOYA® Adobo All-Purpose Seasoning with Pepper
• GOYA® Salsa Taquera or GOYA® Salsa Verde, for serving