Breakfast with omelettes and egg stacks | Goya España
In this dish, corn tortillas are topped with creamy GOYA® Red Bean Stew, cheese, bacon, tomatoes, avocados and fresh onions.
Ingredients
- 8 units de Corn Tortillas
- 2 tablespoons de Único Olive Oil
- 1 can de Red Beans in sauce
- 0.75 cup de Latin Cheese El Sabor De Casa
- 6 strips precooked bacon
- 4 large eggs
- 1 ripe avocado
- 0.5 onion complete
- 0.25 cup chopped coriander
- 1 pinch de Adobo with GOYA pepper
- 1 pinch de Taquera Sauce
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