Spring Confetti Salad | Recipe Reader

Ingredients

• 1/2 tablespoon ghee or avocado oil
• 1 bunch asparagus, ends trimmed
• 3 tablespoons shallots, diced
• 3-4 handfuls mixed baby greens
• 2 stalks curly kale, torn from the stems, chopped
• 2 cups red cabbage, finely shredded
• 2-3 tablespoons extra-virgin olive oil
• 3 watermelon radishes, thinly sliced
• 3/4 cup chickpeas, rinsed and drained
• 1/4 cup kalamata olives, sliced
• pepper, to taste
• 4 ounces sheep cheese or goat's milk feta cheese, divided
• 3-4 tablespoons fresh lemon juice
• 1/4 cup roasted salted pistachios
• salt, to taste