Venison Tagine
This venison tagine recipe is a twist on the traditional classic Moroccan dish. An exotic and flavourful meal that is perfect for entertaining.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at churchfarmoxford.com.
Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Can opener
- Plate
Ingredients
- 500g diced venison
- 1x small onion (finely chopped)
- 2x garlic cloves (finely chopped)
- 1tsp ground cumin
- 1tsp garam masala
- 1/2 tsp ground coriander
- 1tbsp tomato puree
- 400g tin of chopped tomatoes
- 500ml game or chicken stock
- 40g sultanas
- 50g dried apricots
- 25g almonds, whole, blanched
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Moroccan Chicken Tagine
onceuponachef.com
Moroccan Chicken Tagine
onceuponachef.com
Vegan Moroccan Tagine: Recipes by our chefs
recipe.polente.de
Vegan Moroccan Tagine: Recipes by our chefs
recipe.polente.de
A recipe for chicken tagine, a wonderful Moroccan recipe.
cookingnook.com
Foryoueats: Moroccan Chicken Tagine
foryoueats.com
Vegan Moroccan Tagine: Recipes by our chefs
recipe.polente.de
Vegan Moroccan Vegetable Tagine
veganeating.com