Moroccan Chicken Tagine

Name: Moroccan Chicken Tagine
Total time: 60 min
Ingredients: 1 teaspoon paprika; 1 teaspoon ground cumin; ¼ teaspoon cayenne pepper; ½ teaspoon ground ginger; ½ teaspoon ground coriander; ¼ teaspoon ground cinnamon; 1 lemon; 5 cloves garlic, (minced); 8 bone-in, (skin-on chicken thighs (about 4 lb/1.8 k), trimmed of excess skin and fat (see note)); Salt; freshly ground black pepper; 1 tablespoon olive oil; 1 large yellow onion, (halved and cut into ¼-in (6-mm)-thick slices); 2 tablespoons all-purpose flour; 1¾ cups chicken broth; 2 tablespoons honey; 2 large carrots, (peeled and cut crosswise into ½-in (13-mm)-thick coins); ½ cup Greek cracked green olives, (pitted and halved (see note)); 2 tablespoons chopped fresh cilantro leaves

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Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons.

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Ingredients

1 teaspoon paprika
1 teaspoon ground cumin
¼ teaspoon cayenne pepper
½ teaspoon ground ginger
½ teaspoon ground coriander
¼ teaspoon ground cinnamon
1 lemon
5 cloves garlic, (minced)
8 bone-in, (skin-on chicken thighs (about 4 lb/1.8 k), trimmed of excess skin and fat (see note))
Salt
freshly ground black pepper
1 tablespoon olive oil
1 large yellow onion, (halved and cut into ¼-in (6-mm)-thick slices)
2 tablespoons all-purpose flour
1¾ cups chicken broth
2 tablespoons honey
2 large carrots, (peeled and cut crosswise into ½-in (13-mm)-thick coins)
½ cup Greek cracked green olives, (pitted and halved (see note))
2 tablespoons chopped fresh cilantro leaves