Tokyo Yaki Macchi | I've Been Cooking

Tokyo Yaki Macchi | I've Been Cooking

ivebeen.cooking

Tokyo Yaki Macchi is a Japanese pancake dish combining flour, cabbage, and pork, topped with savory sauces, cheese, and traditional Japanese seasonings.

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Ingredients

  • Flour - 2 cups
  • Cabbage , shredded - 1 cup
  • Pork belly, thinly sliced - 200g
  • Green Onion , chopped - 1/2 cup
  • Egg - 2 large
  • Dashi stock - 1 1/2 cups
  • Soy Sauce - 1 tablespoon
  • Mayonnaise - 1/4 cup
  • Okonomiyaki Sauce - 1/4 cup
  • Mozzarella Cheese , shredded - 1/2 cup
  • Bonito Flakes - for garnish
  • Nori seaweed strips - for garnish

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