Okonomiyaki with Mochi (Japanese Rice Cake) - Recipes by Otafuku Foods
Cozy umami pancake with sweet cabbage, rich sauce, and stretchy mochi—2 servings of comforting Japanese cuisine. Perfect for food lovers!
Ingredients
- 1/2 cup Okonomiyaki Flour
- 1/2 cup Water
- 2 Eggs
- 3 cups (10oz) Shredded Cabbages
- 1/2 oz Finely Chopped Scallions
- 1 tbsp Tenkasu
- 6 slices Pork Bellies or Bacons
- 2 tsp Oil
- 1 Japanese Rice Cake
- As Needed Okonomi Sauce
- As Needed Bonito Flakes (Katsuobushi)
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