Japanese cabbage pancakes recipe | Woolworths TASTE
Make crispy and flavourful Japanese cabbage pancakes, or okonomiyaki, topped with a rich, tangy homemade sauce. A must-try savoury treat!
Ingredients
- For the pancakes:
- 6 free-range eggs
- 1 Napa cabbage, finely shredded
- 3 leeks, thinly sliced into rings
- 3 shallots, cut into rings
- 120 g flour
- sunflower oil, for frying
- For the sauce:
- 1/4 cup tomato sauce
- 1 1/2 T Worcester sauce
- 1/4 t mustard
- 2 T honey
- 1 t ground ginger
- 1 t soya sauce
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