Ingredients
- 1 side baby back ribs, silverskin removed
- white sesame seeds, for garnish
- sliced green onions, for garnish
- 1 Tbsp. canola oil
- ½ onion, chopped
- 1 Tbsp. Lee Kum Kee Minced Ginger
- 2 tsp. Lee Kum Kee Minced Garlic
- 2 Tbsp. gochujang
- 2 Tbsp. Lee Kum Kee Hoisin Sauce
- ½ cup rice vinegar
- ½ cup brown sugar
- 1 cup ketchup
- 1 cup water
- salt and pepper, to season
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