Ingredients
- 5 Garlic cloves
- 1 pound baby back ribs
- 2 teaspoons Lee Kum Kee Premium Chicken Bouillon Powder
- ½ teaspoon Garlic powder
- 1 teaspoon Sugar
- 1 ½ Lee Kum Kee Premium Soy Sauce
- 1 ½ Shaoxing wine
- ¼ teaspoon Lee Kum Kee Premium Dark Soy Sauce
- 2 teaspoons Potato starch
- 1 tablespoon Egg white
- 2 tablespoons Butter
- 1 red chili
- 2 tablespoons Chopped green onions
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