Ingredients
- 3 pcs. corn tortillas, 4", toasted
- 9 oz. beef skirt steak, seasoned, grilled, sliced
- 3 Tbsp. avocado, diced
- 1 tsp. cilantro, chopped
- 1 tsp. scallions, sliced
- 1 cup vinegar
- 3/4 cup sugar
- 1 Tbsp. salt
- 1 1/2 cups red onions, diced
- 1/2 cup Lee Kum Kee Roasted Sesame Dressing
- 1 1/2 Tbsp. gochujang
- 1 cup kimchi, storebought
- 1/2 cup red cabbage, shredded
- 1/4 cup green cabbage, shredded
- 1/2 cup mayonnaise
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