Athens Foods | Chinese Style Mango Pudding Phyllo Tarts
Wonderfully fruity and refreshing, Chinese Mango Pudding scooped into crispy phyllo shells is the perfect light holiday treat!
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Cooking tools:
- Blender
- Fine-mesh sieve
- Piping bag
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 1 3/4 cups mango, peeled and chopped, divided
- 1 cup water, cold, divided
- 1/4 cup heavy cream
- 1/4 cup milk
- 3 1/2 teaspoons unflavored gelatin
- 1/3 cup sugar
- 3 packages (15 count, each) Athens® Phyllo Shells
- 1/4 cup sweetened coconut flakes, toasted (optional for garnish)
- mint or basil leaves (optional for garnish)
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