The Jolliest Christmas Baklava Recipe for Holiday Magic - Pro of Delicious Creations

Name: The Jolliest Christmas Baklava Recipe for Holiday Magic - Pro of Delicious Creations
Total time: 320 min
Ingredients: 2 cups (200 g / 7 ounces) mixed nuts (walnuts, pistachios, and almonds), finely chopped; 1 teaspoon ground cinnamon; ¼ teaspoon ground cloves; 1 package (16 ounces / 450 grams) phyllo dough, thawed; 1 cup (225 grams / 8 ounces) unsalted butter, melted; ¼ cup (50 grams / 1.8 ounces) granulated sugar; 1 cup (240 milliliters / 8 fluid ounces) water; 1 cup (200 grams / 7 ounces) granulated sugar; ¾ cup (180 milliliters / 6 fluid ounces) honey; 1 cinnamon stick; 3 whole cloves; 1 orange peel (zest, removed in large strips); 1 teaspoon vanilla extract; Chopped pistachios or walnuts; Edible gold leaf (optional, for a festive touch)

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Homemade Christmas baklava adds Mediterranean flavors to your holiday desserts. Follow the recipe for an easy-to-make, nutty, and sweet holiday treat that everyone will love this festive season.

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Ingredients

2 cups (200 g / 7 ounces) mixed nuts (walnuts, pistachios, and almonds), finely chopped
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
1 package (16 ounces / 450 grams) phyllo dough, thawed
1 cup (225 grams / 8 ounces) unsalted butter, melted
¼ cup (50 grams / 1.8 ounces) granulated sugar
1 cup (240 milliliters / 8 fluid ounces) water
1 cup (200 grams / 7 ounces) granulated sugar
¾ cup (180 milliliters / 6 fluid ounces) honey
1 cinnamon stick
3 whole cloves
1 orange peel (zest, removed in large strips)
1 teaspoon vanilla extract
Chopped pistachios or walnuts
Edible gold leaf (optional, for a festive touch)