Poached Eggs and Spring Vegetable Hash | Heinen's Grocery Store

Ingredients

• 2 tablespoons of olive oil
• 4 small-medium diced medium-sized Yukon gold potatoes
• 4 small-medium diced medium-sized red potatoes
• 15 to 20 sliced asparagus stalks
• 6 to 8 sliced purple asparagus stalks
• ½ peeled and small diced yellow onion
• 1 bunch of sliced green onions
• 1 seeded and small diced red bell pepper
• 4 finely minced cloves of garlic
• 1 teaspoon each chopped basil, oregano and chervil
• 1 cup each baby spinach and arugula
• 6 large eggs
• Kosher salt and fresh cracked pepper to taste
• Parmesan cheese for garnish