Spring Vegetable Hash with Ham and Eggs | Heinen's Grocery Store

Ingredients

• 2 Tbsp. Heinen's extra virgin olive oil
• 2 russet potatoes, large diced
• 1 yellow onion, peeled and small diced
• 3 carrots, peeled and thinly sliced
• ½ bunch asparagus, thinly sliced
• 1 red bell pepper, seeded and small diced
• 2 garlic cloves, finely minced
• 2 cups Heinen's ham, large diced
• 7-8 Heinen's large cage free eggs
• 2 Tbsp. green onions, sliced
• 1 Tbsp. fresh basil, minced
• ¼ cups Heinen's grated parmesan cheese
• Zest of 1 lemon
• ½ tsp. Heinen's crushed red pepper flakes
• Salt and pepper, to taste