Kale, Feta & Poached Egg Toast | Heinen's Grocery Store
Garlic-marinated kale, creamy feta cheese and a perfectly-poached cage-free egg make this toasty breakfast nutritious and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 4 slices whole wheat bread, toasted
- 2 eggs, poached
- Buckeye Fresh tender leaf kale
- 2 Tbsp. Garlic Expressions dressing
- 15 oz. can sliced red beets, drained
- 7 1/2 oz. Heinen’s garlic and herb whipped cream cheese
- 4 oz. Heinen’s crumbled feta cheese
- Dash of Simply Organic red pepper flakes
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