Feta & black bean burgers | Food In A Minute | New Zealand

Feta & black bean burgers | Food In A Minute | New Zealand

www.kraftheinz.com

Feta & black bean burgers

View full recipe on www.kraftheinz.com

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Ingredients

  • 1 tbsp Olive oil
  • 1 Small onion, finely chopped
  • 2 cloves Garlic, crushed
  • 400 g Can Wattie's black beans in springwater, drained and rinsed
  • 1/2 cup Dried breadcrumbs
  • 1/2 cup Sunflower seeds
  • 1 tsp Gregg's ground paprika
  • 1 tsp Gregg's rubbed oregano
  • 1/2 tsp Gregg's ground chipotle
  • 1 Egg
  • 75 g Feta, crumbled
  • - Oil for cooking
  • 4 Hamburger buns, split and toasted
  • 4 Slices mozzarella or swiss cheese
  • 135 G pottle meditterranean sundried tomato dip
  • - Caramelised onions*
  • 2 Baby cucumbers, peeled into ribbons
  • - Lettuce leaves
  • - Heinz seriously good aioli

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