Feta and Black Bean Burgers Recipe | Easy Vegetarian Burgers
These flavour-packed feta and black bean burgers from Hemsley and Hemsley are delicious served hot or cold, perfect for a plant-based BBQ.
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Ingredients
- 2 tbsp ghee
- 1 medium onion, finely chopped
- 2 garlic cloves, grated
- 2 tins of black beans (drained weight 500 g) or 500 g homecooked beans (dried weight 200g, activated overnight)
- 100 g chestnut flour (or buckwheat flour)
- 1 tsp dried oregano or thyme
- about 170 g sun-dried tomatoes, chopped
- a handful of fresh parsley, roughly chopped
- 1 tbsp chopped jalapeño peppers or fresh chillies
- 100 g feta, chopped
- sea salt
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