Caramel Pecan / Butter Brickle Ice Cream Dessert | Just A Pinch Recipes

Name: Caramel Pecan / Butter Brickle Ice Cream Dessert | Just A Pinch Recipes
Ingredients: 2 cup(s) flour; 1/2 cup(s) packed, brown sugar; 1/2 cup(s) oats, quick cooking; 1 cup(s) chopped pecans; 1 cup(s) butter, melted; 1 quart(s) box of vanilla ice cream; 1 - 1 pound 2 ounce jar butterscotch/ caramel ice cream topping ( i added a picture of what i used )

www.justapinch.com

Preheat oven to 400 degree Mix together the flour, oats, brown sugar, and pecans in a large bowl. Add the butter and mix thoroughly. Spread mixture evenly on a baking sheet...

View full recipe on www.justapinch.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Cooking tools:

Mixing bowl
Baking sheet
Baking pan
Oven
Spatula
Kitchen timer
Chef's knife
Freezer

Ingredients

2 cup(s) flour
1/2 cup(s) packed, brown sugar
1/2 cup(s) oats, quick cooking
1 cup(s) chopped pecans
1 cup(s) butter, melted
1 quart(s) box of vanilla ice cream
1 - 1 pound 2 ounce jar butterscotch/ caramel ice cream topping ( i added a picture of what i used )