Butter Pecan Ice Cream Pie
Who needs the ice cream truck for a frosty summertime confection when you have your own home cooking at the ready? Butter Pecan Ice Cream Pie starts with a crunchy, crumbly, and buttery brown sugar...
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Cooking tools:
- Food processor
- Candy thermometer
- Pie dish
- Mixing bowl
- Saucepan
- Skillet
- Spoon
- Measuring cup
- Measuring spoon
- Mason jar
- Plastic wrap
- Oven
- Stove
- Freezer
- Chef's knife
- Cutting board
- Spatula
- Cooling rack
- Whisk
Ingredients
- 1 1/2 cups graham cracker crumbs, finely crushed
- 1/2 cup pecans, finely chopped
- 2 tablespoons dark brown sugar
- 1/4 cup unsalted butter, melted
- 1 1/2 cups light brown sugar
- 2/3 cup light corn syrup
- 1/3 cup water
- 1/4 cup unsalted butter
- 1/8 teaspoon salt
- 2/3 cup evaporated milk or heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons salted butter
- 1/2 cup pecans, roughly chopped
- 1 1/2 quarts butter pecan ice cream, slightly softened
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