Tom Kha Gai Soup Recipe - Details, Calories, Nutrition Information

Ingredients

• 2 tsp peanut oil
• 1 tbsp lemon grass, finely chopped (if can'tsp find use lemon peel)
• 3 tsp grated fresh ginger
• 1 clove garlic, crushed
• 3 thai chillies, chopped finely (de-seed if afraid of too much spice)
• 4 kaffir lime leaves, sliced thinly (if can'tsp find use peel of lime)
• 1/4 tsp ground turmeric
• 1 can of coconut milk (400 ml) from the international section of grocery store
• 1 1/2 cups of milk
• 3 cups chicken stock
• 2 cups water
• 1 1/2 tbsp fish sauce
• 4 cups cooked chicken, shredded
• optional add-in : chinese frozen dumplings, cooked to package directions
• important garnishes
• 3 green onions, sliced thinly
• 1/2 cup lemon juice (or lime)
• 2 tbsp coarsely chopped fresh cilantro
• 2 tbsp coarsely chopped fresh mint
• bean sprouts , a couple handfuls