Thai Galangal Chicken Soup ( Tom Ka Gai) Recipe - Details, Calories, Nutrition Information | RecipeO

Ingredients

• 3 cups chicken stock , gluten-free if required for diet (750ml)
• 20 g fresh galangal, peeled and sliced thickly
• 2 sticks fresh lemongrass, cut into 5 cm pieces
• 4 kaffir lime leaves
• 2 tsp coriander root, and stems (cilantro)
• 500 g chicken thigh
• 200 g straw mushrooms, drained and rinsed under clean water
• 1 cup coconut milk
• 4 tsp lime juice
• 4 tsp fish sauce , gluten-free if required for diet
• 1 tsp grated palm sugar
• 1/4 cup loosely packed fresh coriander leaves ( cilantro)
• 2 fresh small thai red chilies, seeded and sliced thinly
• 2 fresh kaffir lime leaves, shredded
• 1 stick fresh lemongrass, sliced thinly