Pork Weight Loss Recipes - Lose Baby Weight
Pork Stuffed Capsicum - 25min prep, 10min cook. Lean meat & low-fat sour cream. Perfect for weight loss post-pregnancy. Enjoy a crispy treat with minimal effort! Calories: 185/serving.
Ingredients
- 4 capsicum
- 200g lean minced pork
- 50g bulghar wheat (or use quiona/cous cous or brown rice)
- 2 tsp. ground cumin
- 1 tsp. paprika
- 1 garlic clove
- 250ml vegetable stock
- Small handful fresh parsley
- 4 tbsp. low fat sour cream
- Salt and pepper
- 300g lean pork mince
- 50g fresh wholemeal breadcrumbs
- 100g cooked drained lentils, from a tin
- 1 shallot
- 2 tsp. finely chopped fresh tarragon
- Pinch each ground mustard, ground nutmeg, salt and pepper
- 1 tsp. oil
- ½ ready-rolled 375g puff pastry
- 2 tsp. skim milk
- 4 pork loin steaks, trimmed of fat
- 4 corn on the cobs
- 2 tsp. low sugar tomato ketchup
- 1 tbsp. white wine vinegar
- 1 tbsp. olive oil
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