Vegan Breakfast Mango Rice Pudding with Coconut
A tasty vegan Breakfast Mango Rice Pudding with coconut milk and shredded coconut.
Ingredients
- ½ cup short grain white rice (e.g., Arborio rice)
- 1 cup water
- 1 pinch of salt
- 1 mango
- 4 tbsp shredded coconut
- 1 and ¼ cup coconut milk
- 3 tbsp agave syrup
- 1 tbsp lime juice
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