Mexican Sushi
Experience the fusion of Mexican and Japanese cuisines with our delicious Mexican Sushi recipe! Perfect for sushi lovers and food enthusiasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Whisk
- Mixing bowl
- Measuring spoon
- Plate
- Plastic wrap
- Parchment paper
Ingredients
- 220g cooked rice, mixed with 2tbsp sushi vinegar
- 1 sheet nori
- 100g smoked salmon, thinly sliced
- 1 large tortilla, grilled
- 1 egg
- salt
- 30g spinach
- 2 tbsp soy sauce
- 1 tsp sugar
- 2-3 crab sticks
- vegetable oil
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