Cannoli Cups - Pure Wesson Oil
This dessert is sure to be a showstopper. Imagine the traditional cannoli but with a twist so good you won’t be able to stop at one! Easy to make but oh so
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewesson.com.
Ingredients
- Almond Flour 1/4 cup.
- Granulated Sugar 1/4 cup.
- Filo Pastry 10 sheets.
- Wesson Canola Oil 1/2 cup.
- Semi-Sweet Chocolate, melted (optional) 1/3 cup.
- Smooth, full fat Ricotta Cheese 1 1/2 cups.
- Icing Sugar, sifted 1 cup.
- Pure Vanilla Extract 2 tsp.
- Mini Dark Chocolate Chips 1/2 cup.
- Roasted Pistachios, unsalted 1/2 cup.
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