Poached Egg Over Roasted Asparagus - Eggs.ca

Ingredients

• 1 ½ lb (0.7 kg) asparagus spears, trimmed
• 1 tbsp (15 mL) olive oil
• ½ tsp (2.5 mL) each salt and pepper
• 2 tsp (10 mL) white vinegar
• 4 eggs
• 1 tbsp (15 mL) butter
• 2 cloves garlic, minced
• ½ cup (125 mL) fresh bread crumbs
• ¼ cup (60 mL) shredded Parmesan cheese
• Fresh bread (optional)