Candy Cane Peppermint Brownie Recipe
Get a little goofy with this cane-shaped brownie, topped with peppermint ice cream and a minty whipped cream topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Freezer
Ingredients
- 1 pkg. fudge brownie mix
- 1/2 cup oil
- 1/4 cup water
- 3 eggs
- 3 cups peppermint bon bon ice cream, softened
- 3 cups frozen extra-creamy whipped topping, thawed
- 1/2 cup crushed candy canes (about 7 large) or peppermint candies
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