Char-grilled Vegetable Platter | Reader's Digest Canada
Prep Time 15 minutes Cook Time 20 minutes Serves 4 These colourful grilled vegetables, topped with a fresh tomato and basil salsa and creamy Camembert
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Cooking tools:
- Saucepan
- Stove
- Colander
- Griddle
- Skillet
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 1 small acorn or butternut squash, peeled, deseeded and cut into slices
- 3 tbsp olive oil
- 2 red onions, thickly sliced
- 2 courgettes, thickly sliced
- 1 aubergine, thickly sliced
- 1 red pepper, deseeded and cut into wide strips
- 1 yellow pepper, deseeded and cut into wide strips
- 200g asparagus, trimmed
- 2 large flat mushrooms, thickly sliced
- 4 small ripe tomatoes, finely chopped
- 2 garlic cloves, crushed
- 1 tbsp chopped fresh basil
- 200g Camembert cheese, cut into small pieces
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