Char-grilled vegetables

Name: Char-grilled vegetables
Ingredients: 1 aubergine, sliced thinly on the diagonal; 1 red pepper, cored and cut into quarters; 1 yellow pepper, cored and cut into quarters; 3 courgettes, sliced on the diagonal; 1 tablespoon rapeseed oil; Juice of 1/2 lemon; Handful of freshly chopped light herbs (either basil, mint, chives, tarragon or oregano); Pinch of Maldon sea salt; Freshly ground black pepper

www.dizzlesky.co.uk

Prep time: 5 minutes Cooking time: 20 minutes Total time: 25 minutes Pre-heat a griddle pan or barbeque.

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Cooking tools:

Griddle
Grill
Mixing bowl
Plastic wrap
Chef's knife
Cutting board
Tongs

Ingredients

1 aubergine, sliced thinly on the diagonal
1 red pepper, cored and cut into quarters
1 yellow pepper, cored and cut into quarters
3 courgettes, sliced on the diagonal
1 tablespoon rapeseed oil
Juice of 1/2 lemon
Handful of freshly chopped light herbs (either basil, mint, chives, tarragon or oregano)
Pinch of Maldon sea salt
Freshly ground black pepper