Grilled Black Drum Recipe
Grilled black drum is a delicious way to enjoy this mild-flavored fish that's popular along the Gulf Coast and Atlantic waters. Known for its firm texture and slightly sweet taste, black drum holds...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 2 fresh black drum fillets (about 6-8 ounces each), skin on for grilling
- 1 tablespoon olive oil (to brush on the fish before grilling)
- Salt, to taste (preferably kosher or sea salt)
- Freshly ground black pepper, to taste
- Olive oil 3 tablespoons
- Fresh lemon juice 2 tablespoons
- Garlic 3 cloves, minced
- Smoked paprika 1 teaspoon
- Ground cumin 1/2 teaspoon
- Fresh thyme 1 tablespoon, chopped
- Honey 1 teaspoon
- Red pepper flakes 1/4 teaspoon
- Fresh parsley or cilantro, chopped, for a burst of color and freshness
- Lemon wedges, to squeeze over the fish just before serving
- Grilled vegetables such as zucchini or asparagus for texture contrast
- A light side salad with a citrus vinaigrette to complement the marinade’s citrus notes
- Steamed jasmine or basmati rice to soak up the juices
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