Freshwater Drum Recipe
Freshwater drum is a versatile fish that often flies under the radar but deserves a spot on our dinner tables. Known for its mild flavor and firm texture, it’s perfect for a variety of cooking...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- Freshwater drum fillets (1 lb), skin removed and patted dry
- Olive oil (2 tablespoons) for searing and crisping
- Lemon juice (2 tablespoons), freshly squeezed to brighten the fish
- Garlic cloves (2, minced) to infuse flavor
- Fresh parsley (2 tablespoons, chopped) for a fresh herbaceous finish
- Salt (1 teaspoon) to enhance natural fish flavor
- Black pepper (1/2 teaspoon, freshly ground) to add subtle heat
- Paprika (1/2 teaspoon) for a mild smoky undertone
- All-purpose flour (1/3 cup) for a light coating that crisps the fish
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