Crushed new potato fish cakes with horseradish mayonnaise - Good Food Middle East
Crushed new potato fish cakes served with horseradish mayonnaise - a flavorful Middle Eastern twist on traditional fish cakes.
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Ingredients
- 750g new potatoes, cut into large chunks
- 100g baby spinach
- 2 smoked haddock fillets, about 600g
- 700ml whole milk
- 2 bay leaves
- ½ tsp black peppercorns
- 1 egg yolk
- 2 tbsp vegetable oil
- 25g plain flour
- lemon wedges, to serve
- 250ml mayonnaise
- 50g fresh horseradish, grated (or from a jar)
- juice and zest ½ lemon
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