New potato & smoked haddock crush - Good Food Middle East
New potatoes are usually treated as a side dish, but crushing them with smoky fish turns them into a delicious starter or lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 500g new potatoes, scrubbed if muddy
- 6 garlic cloves, peeled, but left whole
- 300g undyed smoked haddock, skinned
- full-fat milk
- 4 tbsp olive oil
- small bunch chives, finely chopped
- 100g French beans
- 1 small shallot, finely sliced
- 8 slices of baguette, toasted or crisped in a low oven
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