Braised Red Cabbage Recipe

Ingredients

• 50g (2 oz) (4 tbsp) Kerrygold Pure Irish Salted Butter
• 1 small head red cabbage, finely shredded (core discarded)
• 2 red onions, thinly sliced
• 2 cooking apples, peeled, cored and grated
• 500ml (18fl oz) (2 cups) pomegranate or cranberry juice
• 2 tbsp balsamic vinegar
• 4 tbsp light brown sugar
• ½ tsp ground cinnamon
• ½ tsp mixed spice
• Good pinch of ground cloves
• Salt and freshly ground black pepper