Spicy Kim chi Tofu Soup Recipe | Ajinomoto Malaysia
A common korean soup prepared using fermented Kim chi and best served with side dishes.
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- food and seasoning
- food and health
- ajinomoto group
- umami
- recipes
- umami club
- soups
- appetizers & snacks
- ajinomoto malaysia
- asv
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Ingredients
- 1 tbsp Sesame oil
- Korean chilli paste Bombay onion, diced
- 2 tsp Korean chilli paste
- 1 medium Zucchini, diced
- 1 cup Kim chi, coarsely cut
- 1 tbsp TUMIX® Chicken Stock Seasoning (mixed with 3 cups of hot water)
- 1 tsp Soy sauce
- 1 packet Soft tofu, cut into thick slices
- 5 Eggs
- 2 pieces Spring onion, coarsely cut
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