Mexican Street Corn and Roasted Sweet Potato Tacos – Michael's SUPA IGA Korumburra
Sweet potatoes baked to perfection, infused with just enough olive oil and seasonings for a deliciously caramelized treat.
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Ingredients
- 8 corn tortillas
- 3 ears fresh corn kernels sliced from cob
- 1 tsp chili powder
- 30 ml lime juice
- 1/2 onion peeled and minced
- 1 clove garlic peeled and minced
- 8 g fresh cilantro chopped
- 225 g cotija cheese grated or crumbled (or hard feta)
- 4 sweet potatoes peeled and diced
- 1 avocado peeled and sliced
- olive oil
- sea salt
- black pepper
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