Ocean Blue Smoked Salmon And Eggs Benedict
Poach two eggs in simmering water for about 4 minutes - don’t forget to add a teaspoon of vinegar to the water. Gently drain the poached eggs – use a piece of stale bread or a paper towel.
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Ingredients
- 2 English muffins
- 2 eggs
- 1 tsp white vinegar
- 50g Ocean Blue Smoked Salmon
- Cracked pepper to taste
- A frond of dill (optional)
- 3 egg yolks
- 1 tsp lemon juice
- 1 tsp Dijon mustard
- Pinch of cayenne pepper
- ½ cup unsalted butter
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