Eggs Benedict with Smoked Salmon
A classic brunch dish elevated with smoked salmon, featuring perfectly poached eggs, creamy hollandaise sauce, and savory smoked salmon on a toasted English muf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipe-studio.com.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Toaster
- Slotted spoon
- Spoon
- Plate
- Chef's knife
- Measuring spoon
- Measuring cup
- Pot
Ingredients
- 2 English muffins
- 4 slices Smoked salmon
- 4 large Eggs
- 1 cup Hollandaise sauce
- 1 tablespoon White vinegar
- 2 tablespoons Butter
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