BE INSPIRED'S LAMB CHOPS WITH 'NDUJA SAUCE - Salumi Australia
The recipe for Costolette di Agnello con Salsa alla ‘Nduja.
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Cooking tools:
- Grill
- Grill pan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Tongs
- Wooden spoon
- Measuring spoon
- Kitchen scale
- Refrigerator
- Serving platter
- Plate
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 tablespoon oregano leaves, finely sliced
- 1 clove garlic, crushed
- 1 teaspoon salt flakes, crushed
- 4 lamb loin chops (400–500g)
- Orange salad, for serving
- Crusty bread, for serving
- ‘NDUJA SAUCE
- 2 red onions, finely sliced
- Salt flakes, to taste
- 2 tablespoons dry white wine
- 25g ‘nduja, more or less to taste
- 2 tablespoons water
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